Over the past six years Tampa International has gone from a declining business to one that is posting double-digit passenger growth. The airport’s CEO, Joe Lopano, tells PTW the secret behind its success
Search Results: restaurant (834)
Left: Design rendering of the Book & Bourbon Southern Kitchen dining conceptGlobal restaurateur HMSHost and…
Restaurateur SSP America has been contracted to open four new concessions at Minneapolis-Saint Paul International…
Concessionaire SSP America has opened a new Italian restaurant in partnership with TV chef Fabio…
Airport operator Winnipeg Airports Authority (WAA) and restaurateur SSP America have officially opened a series…
Food and beverage operator The Restaurant Group (TRG) has today (March 3) opened the world’s…
Airports Council International (ACI) has announced the winners of the 2015 Airport Service Quality (ASQ)…
Denver International Airport (DEN) in Colorado, USA, has announced it generated more than US$335.7m in…
Concessions operator HMSHost International, a subsidiary of Autogrill, is strengthening its operations in Norway having…
Metropolitan Washington Airports Authority (MWAA), the operator of Washington Dulles International and Ronald Reagan Washington…