Above: A design rendering of the Terminal A redevelopment program currently underway at Newark AirportThe…
Search Results: restaurant (834)
The latest scientific research, music and the art of nudging are all being employed by innovative airports to influence passenger flow and behavior
Written by Marisa Garcia
Concessionaire Airmall has opened a new seafood restaurant in the D/E connector at Baltimore/Washington International…
Wilson Rayfield, AIA, LEED AP, executive vice president of aviation at Gresham, Smith and Partners, looks at passenger flow at airports and what can be done to prevent gridlock.
Construction on the new NZ$36m (US$25.5m) hotel at Wellington Airport is underway following a groundbreaking…
Renaissance Hotels, a subsidiary of hospitality firm Marriott International, has officially opened its latest hotel…
Norway’s Avinor Oslo airport has officially opened, expanding its capacity to approximately 32 million passengers…
Food and beverage (F&B) operator SSP America has officially opened its new Marche C food…
Renowned US chef Michael Symon (above) has partnered with concessionaire Airmall, a subsidiary of airport…
Norway’s Avinor Oslo airport has officially opened, expanding its capacity to approximately 32 million passengers…