Martijn Steur at Kinetic Consultancy explains how changing consumer behavior is increasing the demand for better food and beverage options in the terminal
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Following the tragic terrorist attack at Zaventem Airport in Brussels in March, Yves Duguay, president of security consultancy HCiWorld, outlines what more can be done to improve security within the airport’s operational environment
After investing £426m (US$610m) on improving the passenger experience over the past eight years, Paul Kehoe, CEO of Birmingham Airport in the UK, believes focusing on better ground connectivity will be the next step in enhancing the airport journey
An economic impact report conducted by research firm BiGGAR Economics has found that Edinburgh Airport…
Left to right: Fred Lam, CEO of Airport Authority Hong Kong, and John Holland-Kaye, CEO,…
Passenger Terminal Expo 2016 has been declared a resounding success with a record number of…
St Pete-Clearwater International Airport in Florida, USA, has been granted permission by the Pinellas County…
Salt Lake City International’s multibillion-dollar project to centralize its terminal operations will streamline the passenger journey and create a sense of place for the millions of people who travel through Utah’s gateway each year
Food and beverage operator The Restaurant Group (TRG) has today (March 3) opened the world’s…
NEC Display Solutions Europe is set to showcase its innovative display technology solutions for airports…