Areas, a division of restaurateur Elior Group, has been awarded an eight-year contract to operate seven new food and beverage (F&B) outlets at Malaga-Costa del Sol Airport in Spain. These new points of sale have been added to the two existing outlets managed by Areas at the airport since 2009.
The new offering includes three Carte d’Or outlets, specializing in high-quality craft ice cream; two MasQMenos, with a focus on beer, ham and tapas; Japanese cuisine from sushi bar Kirei, guided by chef Ricardo Sanz; and Bibo Flamenco Bar&Tapas, by world-renowned Andalusian chef Dani García.
Oscar Vela, CEO of Areas worldwide, said, “The Areas team couldn’t be happier to have been awarded this contract. We presented a balanced proposal that included nationally and internationally famous brands like MásQMenos and Carte d’Or, and a consolidated brand like Kirei, a prestigious concept we already successfully operate at the Madrid and Ibiza airports.
“We are very proud of our new collaboration with Dani García, a chef of international standing who will delight travelers stopping in Malaga. We want this airport to be a culinary reference where passengers leave with memories of tasty food.”